Description
Sanitizing Footbath mats are designed to decontaminate shoes and boots which are among the worst culprits in spreading harmful germs and bacteria in food production facilities. Step into the mat and remove harmful germs and bacteria in a disinfectant solution. Sanitizing Footbath mats provide CRITICAL protection from potentially deadly contamination.
- Chemically resistant to common disinfectant solutions
- Ideal for food production facilities
- Rubber scrapers dislodge contaminants
- Fill with any disinfectant solution (chlorine or quaternary) for killing harmful germs and bacteria.
Standard Capacity Mat
- 24″ x 32″ x 1/2″ thick has radius corner (all other sizes have a squared corner)
- 1/2″ (13 mm) depth
- 1 gallon (3.8 liters) capacity
High Capacity Tall Wall Mat
The Tall Wall model has 2 ½” high Walls, which allows the mat to hold up to 5.5 gallons of sanitizing solution. When filled to a practical level, the solution will totally immerse the treads and sides of the boot sole, while the fingertips release any accumulations. The larger overall size covers most doorways and allows employees to take two steps in the mat.
- 32″ x 39″ x 2.5″ thick (both black border and yellow border have a radius corner)
- 2.5″ (63.5 mm) depth
- 5 gallon (18.9 liter) capacity
- Larger overall size
- Black or Black/Yellow safety border
- Orders of three or more units will require a freight quote.
Cleaning
Use a high-pressure hose (not to exceed 500 psi) and hot water (max 160o F) to rid the mats of oils. For best results use a mild soap or detergent with a pH between 4 and 9, to clean the mats. Do not use steam (unless specifically recommended), degreasers, or caustic chemicals. Do not machine wash or mechanically scrub the mats.
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